Western lettuce 2113, oyster sauce, water, starch 5261, meat, garlic, cooking wine

Small Tips for Ingredients

6 bowls of water plus two 4102 thick 1653 soup treasure

Easy to do at home in the hot pot

Simple and delicious oyster sauce western lettuce steps

1. The water will be more clean

2. Prepare the garlic foam, a little more can be, a west lettuce I used 5 cloves of garlic

3. will oyster sauce, water, starch mix, pay attention to oyster sauce is not too much, it will be salty, a west lettuce oyster sauce, water, starch, the ratio of roughly 2: 9:2, more water, in order to the after the meat filling do not absorb all the broth

4. >4. I prepared the beef stuffing, not too much, put a little less wine, marinate for a while

5. everything ready, the lettuce in the water blanching, not too long, the color of the lettuce will become yellow, blanched, drained water sheng plate

6. the meat stuffing pan fried, sheng out, the pan brush clean, put the oil, under the garlic foam, stir frying the previous preparation of the material sauce into the juice, the material sauce After thickening into the meat, a little pull a few times after you can turn off the fire

Oyster sauce lettuce practice steps 21131 lettuce a catty washed. 2 onion and garlic chopped 5261 minced, a spoonful of oyster sauce, 4102 a spoonful of soy sauce, a spoonful of cornstarch, add 1653 water into oyster sauce. 3 lettuce into the boiling water to boil, the water to put a little sugar. 4 scalded lettuce drained on a plate. 5 hot pot of oil, popping fragrant The first thing you need to do is to make sure that you have a good oyster sauce. 6 Pour in the oyster sauce, and slowly simmer over low heat until it thickens, using a spatula to draw a circle, about two or three minutes. 7 Simmer the oyster sauce and turn off the heat, sprinkle with chopped green onions, and drizzle it on the lettuce. 8 Toss it and you can eat it.