Crisp persimmon + crab, fish (×): crisp persimmon has a large amount of tannic acid, eat it with crab, fish and other foods containing protein and calcium, or easy to form a conjugate, i.e., gastric persimmons, in which case we are very prone to abdominal pain, vomiting, or diarrhea and other symptoms.

2, crispy persimmon + sweet potato (×): In addition, crispy persimmon and sweet potato should not be eaten together, because sweet potato contains more starch, after eating will produce a lot of gastric acid, persimmon tannin and pectin, if and gastric acid meet, there will be a cohesive effect, the formation of persimmonite, and the same as the above will be the abdominal pain, vomiting, or diarrhea and other symptoms.

3, crisp persimmon + vinegar (×): In addition, do not eat vinegar before and after eating crisp persimmons, because crisp persimmons contain persimmon gum and acetic acid will be reflected in the human body to generate lumpy objects in the stomach. So don't eat crispy persimmons before eating, after all, it is very common to put vinegar in the dish.

4, crunchy persimmon + wine (×): Finally, do not eat crunchy persimmons when drinking wine, because the wine flavor sweet and bitter sex big hot poisonous, and crunchy persimmons is cold, so the two foods can not be eaten at the same time, otherwise there will be abdominal pain and other situations.