2. Slice the soaked tofu, yam, braised beef, beef tendon, Chinese cabbage and onion, cut tomatoes into small pieces, pick and wash rapeseed, wash dried peppers, tear laver into small pieces, and cut green onions into chopped green onions.
3. Pour some olive oil into the pot.
4. Add tofu slices and fry slowly.
5. Fry until golden on both sides. The purpose of frying tofu is to taste better and not to disperse easily. )
6. Take another pot, add a little water and bring to a boil.
7. After boiling, add tomatoes and yam and cook for 2 minutes. Add onions.
8. After the pot is boiled, add two spoonfuls of beef soup to continue cooking.
9. After the pot is boiled, add the noodles.
10, when the noodles are almost soft, add cabbage and rape.
1 1. Break the dried peppers, put them in and color them with a little soy sauce.
12, adding two thirds of shredded laver.
13, put the remaining 1g salt.
14. Finally, add sesame oil and Chili oil. Take out the noodles.
15, sprinkle with chopped green onion, black pepper and white sesame seeds, add beef and tofu, and the rest is shredded seaweed.
16, pour thick soup.