Sesame Seed Crackers

Preparing Ingredients

Cookies

Flour 200g

Yeast 2g

Water 125g

Salt 3g

Sugar 1g (not included)

Filling Ingredients

Scented Oil 10g

Sesame Seed Paste 20g

Salt 2g

Pepper 3g

Detailed Steps

①Preparing the above ingredients Yeast melted with a little water All the ingredients of the cake embryo Mix with chopsticks to form a fluffy dough Knead into a smooth dough Wrap in plastic wrap and let rise for 20 minutes

②After rising, knead the dough to exhaust it a few times and then use a rolling pin to roll out the long thin sheet

3 Filling ingredients Ingredients mixed together, mix well, pour on the rolled out dough, brush evenly from one side, rolled up into a long strip, evenly cut into 10 equal parts

4 pinch the ends, peaked, flattened with your hands, put on a baking sheet, honey with a little water, brush on the surface of the crust, sticky sesame seeds, and then at room temperature for 15 minutes

5 15 minutes of time to preheat the oven, put into the preheated oven at 220 degrees for 12 minutes

5 preheated oven time, preheated oven, 220 degrees for 12 minutes

6 finished

6, it's done, it's soft on the outside and soft on the inside, super layered, it's really delicious