2. Accessories: onion, ginger, olive oil, pepper 1 teaspoon, pickled pepper 1 slice, steamed fish, soy sauce, cooking wine and salt.

3, large yellow croaker scraping scales, intestines, clean.

4. Cut 2 knives diagonally on both sides of the fish, sprinkle a little salt and cooking wine for pickling 10 minute, put onions in the fish plate, put fish, and put onions and ginger on the fish.

5. Drain the water in the steamer, boil it, put it in a fish dish, and steam for about 10 minute.

6. Pour the soup into the fish dish, remove the onion and ginger, and pour the steamed fish with soy sauce; Put shredded onion and red pepper on the fish.

7. Put olive oil in the wok and add pepper to saute.

8. Remove the peppers and pour the hot oil on the fish.