Main ingredient: 10 baby portobello mushrooms.

Supplement: 10 slices of bacon, black pepper.

How to make grilled bacon portobello mushrooms

1. Remove the roots of portobello mushrooms.

2, clean them well.

3, wash the mushrooms and control the water.

4, wrapped with bacon slices, like more meat can put one, do not like too greasy can put half.

5, rolled mushrooms root side up, bacon closure should be pressed underneath.

6, placed in a baking dish with tinfoil.

7, preheat the oven at 190 degrees for about 20 minutes.

8, baked and sprinkled with black pepper can be served.