Main Ingredients

Pork 100g? Egg 250g

Accessories

Raw oil? 20g? Salt 5g? 1 spoon Doubanjiang

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Steps

1. Chop the pork first, then add soy sauce, salt and oil to taste.

2. Pour in the oil and stir-fry the minced pork.

3. Pour in the egg liquid.

4. Just wait until the eggs are cooked.

5. The finished product is here.