The recipe for fish maw chicken soup is as follows:

Main ingredients: one three-yellow chicken, four fish maws, a handful of red dates, an appropriate amount of ginger, an appropriate amount of salt, and an appropriate amount of cooking wine.

Accessories: a little salt, a little green onion, a little ginger.

1. Slaughter and clean the old chicken, chop it and soak it to remove the blood, put it into a casserole, add cold water and a spoonful of cooking wine.

2. Then add isinglass and longan meat.

3. Shark bone and sea coconut.

4. Add jujube, bring to a boil over high heat, skim off the foam, then reduce to low heat and simmer slowly for about 1 hour. The soup will be rich. Add an appropriate amount of salt to season.

5. Then take out the chicken from the soup and separate the chicken from the skeleton with your hands.

6. Put the separated chicken and chicken bones in the casserole, bring to a boil, and then turn off the heat.

7. Serve it directly on the table and start eating. If you like coriander or green onions, you can add a little seasoning.

8. Finished product picture.