Jinhua ham washed broken silk slices, garlic moss cut 3 centimeters or so cut section, hot pan cool oil into the ham sautéed for 1 minute, into the garlic moss section continue to stir fry for about 1 minute pour 2 spoons of soya sauce, ham itself is salted cured, so frying will no longer be a separate addition of salt, add soya sauce, add a little water and continue to stir fry to garlic moss skin wrinkles broken can be turned off the fire out of the pot.

The emperor and civil and military officials tasted the salted pork shanks and praised it. As salty little vegetable oil, and then add the ham fat meat slices. This fat meat is not suitable to add vegetables or water content of the dish. It is suitable to add, for example, dried spices, green peppers, garlic cloves and other dishes with less moisture content quickly stir fry , add a little seasoning stir fry can be out of the pan.

Jinhua ham is cured meat products, so cooking ham dishes, pay extra attention to the finished product of salinity. Ham dishes should not be used braised, dry burning, sauce, brining and other methods. Similarly, ham should not be served in such dishes. The most traditional way to cook it is to steam it in a cage! Cut the ham into thin, transparent slices, then use dried radish or bamboo shoots that have been cleaned of salt and shredded as a base, and steam it directly in a cage (or put it on the top layer of the rice cooker when cooking, so that the rice is also extra sweet).

Jiangsu and Zhejiang cuisines for the use of salted meat and ham, there is a fixed collocation, do not necessarily have to say what the rationale. For example, the traditional pickled duxian is made with salted meat rather than ham, and the same is true for gold and silver hooves. There is no way to evaluate the salted meat than ham senior, with the latter instead of also absolutely especially after chopping down a piece of ham, you must first brown the meat surface of the protective layer of hair alcohol carefully batch cut off; the skin surface first with coarse paper wipe, and then use warm water to brush clean. Wash the whole ham to be eaten, warm water can be soaked in a small amount of lye, wash and then rinse with water.

For Jinhua ham how to do the most delicious problem, I think we also have to refer to the practice of Jinhua region, the most simple, the most seasonal, but also the most delicious practice. Selection:Spring bamboo shoots dug on the day or the day before.