Noodles practice daquan tomato and egg noodle soup
Ingredients: tomato 1 piece, egg 1 piece, dried noodles 1 piece, 2 Chinese cabbages, 300ml stock, pepper, salt and cooking oil.
Exercise:
1. Wash tomatoes, blanch them with boiling water, take them out and cut them into small pieces for later use.
2. Put the pot on the fire, add the right amount of oil to heat it, beat the eggs into egg liquid, stir-fry them in the pot for a few times, and set them aside.
3. Put the oil in the hot pot again, add the tomatoes and stir fry until the juice comes out, and add the scrambled eggs and broth.
4. After the broth is boiled, add dried noodles and cabbage. After cooking, add salt and pepper to taste and serve.
Noodles pancake
Ingredients: bean paste, soy sauce, sesame oil, green pepper, cucumber, dried noodles, eggs, soy sauce.
Exercise:
1. Making ingredients: add two spoonfuls of bean paste and one spoonful of soy sauce, add three or five drops of sesame oil, stir well, add chopped green pepper and cucumber, and mix well for later use.
2. Cook the dried noodles in a boiling water pot until they are 70% cooked, take them out, add three or five drops of salad oil and stir well.
3, the pot is hot, add the right amount of oil, add dried noodles, and fry for two minutes.
4. Put the eggs into a bowl and mix well, pour them into the noodles evenly, and fry them slowly on low heat until the bottom is crisp.
5. Brush the surface with oil and turn it over to continue frying the other side.
6. After frying, turn it over and spread the soy sauce prepared in step (1) evenly on the cake.
7. Fold from the middle, fry for 1-2 minutes, and cut into pieces after taking out.
Clear soup and dried noodles are delicious.
Ingredients: 1 dried noodles, shallots, Chili noodles, salt, chicken powder, soy sauce and sesame oil.
Exercise:
1, preparation materials:
2. Wash the shallots and cut the shallots into sections;
3. Boil the water in the pot and add dried noodles:
4. After boiling for 3-4 minutes, cook until cooked;
5. Take a bowl, add salt, chicken powder, soy sauce, sesame oil, chopped green onion and Chili noodles, and pour into the soup;
6. Take out the dried noodles and put them into the soup bowl, and mix well.
Egg noodle soup
Preparation of ingredients: dried noodles 100g, proper amount of oil and salt, soy sauce, eggs, spinach 100g, and tomatoes 100g.
Exercise:
1, wash tomatoes and cut into pieces, wash spinach and cut onions for later use:
2, the right amount of oil in the pot, add chopped green onion and tomato stir fry, and then add soy sauce:
3. Add a proper amount of water, boil the water, put the dried noodles, and fry two eggs with an electric baking pan or other pot:
4. Then put the spinach into the pot, add salt and chicken essence to taste, and then add the eggs.