It is said that the cocktail was born at the time of the 19th presidential election in the United States, when Churchill's mother held a reception at the Manhattan Club in New York. Another theory is that it was a refreshing drink made by a bartender in Maryland for the wounded Gammon. Recently, more and more people are enjoying the spicy flavor of the Manhattan, which is a 2-to-1 ratio of vermouth to whiskey. Manhattan Manhattan

The main Manhattan cocktails are:

(1) Dry Manhattan

Ingredients: 1 ounce of rye whiskey + 2/3 ounce of dry Mimosas + 1 drop of Angostura bitters

Method: Add ice to a mixing glass, fill with the above ingredients, stir well, and strain into a cocktail glass. cocktail glass and garnish with a cherry.

(2) Medium Manhattan

Ingredients: 1 ounce rye whiskey + 1/2 ounce dry mimosas + 1/2 ounce sweet mimosas + 1 drop Angostura bitters

Preparation: Add ice to a mixing glass, fill with the above liquors, stir, strain into a cocktail shaker, and garnish with a cherry and a slice of lemon. Garnish. The "Neutral Manhattan" is also known as the "Perfect Manhattan"

(3) Sweet Manhattan

Ingredients: 1 ounce rye whiskey + 2/3 ounce sweet mace + angostura Bitters 1 drop

Method: Add ice to a mixing glass, fill with the above, stir well and strain into a cocktail glass, garnish with a cherry.