Main ingredient: 600g of rice? Side ingredients: 1000ml of water

Step 1: Prepare the rice.

Step 2: Prepare three stainless steel mesh pockets.

Step 3: Take a large pot and boil a pot of water.

Step 4: Pour the rice in.

Step 5: Use a bib and keep stirring.

Step 6: You have to keep stirring and wait for the rice inside to cook white.

Step 7: Strain the rice.

Step 8: Fish out all the rice inside, put it in a mesh bag and drain the rice water.

Step 9: The rice soup inside can be used for other purposes.

Step 10: Pour the drained rice into the barrel.

Step 11: Compact it and drill a few holes with chopsticks.

Step 12: Put the lid on the barrel, put the barrel in the steamer and steam the barrel rice for half an hour.