A long time ago, the loach was eaten as a delicacy, but because of the living conditions at that time, are directly cleaned and boiled in a pot can be eaten, but also think that it is a very good delicacy, and seldom pay attention to whether you need to remove the viscera. Loach gutted strip by strip to catch up very slippery, not easy to catch, there is a simple method: before dissecting, loach poured into boiling water for 20 seconds, and then go to the water, dissected up is not slippery. Dissection of the eel is not the same, available knife to pluck the bones.

However, for the loach to eat, but there are many people produce ambiguity. Some people say that the loach's innards are a tasty delicacy, but at the same time there are people who believe that the loach's innards harbor a large number of bacteria, so removing the innards is a healthy way to eat. Specific procurement belly white loach, remember not to belly yellow loach, put into a deep bucket with water, a few drops of vegetable oil, loach will spit out mud, debris sometimes hair strands, etc., change the water once a day, about 3 days, pour off the dirty water, wash the loach.

The loach and other fish are not the same place, is the loach intestinal tract is short, only about 3 / 2 of its body length, where the loach in the dishes before 1 day or so with water through the bleach, halfway through the water is found to be turbid, then change the water, or storage to keep running water, so that the loach spit out all the turbidity of the thing before when I was a child in the countryside often go to the field to catch the loach, a night can catch a few pounds. At that time to eat loach is never to go viscera, as long as the loach back in the water to raise a few days, and so he spat out the inside of the dirty things, and then with a little with the spread of boiling.

Water scalded loach is also the biggest mistake, but also the loach skin on the layer of the most nutritious mucous membrane to the scalded, without the layer of mucous membrane, not only the loach nutrients are not there, the loach flavor is not there, the loach taste is not good! Not to deal with good will be greatly discounted. Because experts have said: "Loach mucus hide a lot of bacteria and parasites, and the internal organs of the body is also easy to breed germs." Do not underestimate the loach although small, viscera is that little, but the removal is necessary.