Pressure cooker braised pig's trotters

Braised pig's trotters smothered in a pressure cooker, a short time you can eat pig's trotters full of color and flavor

〖Ingredients〗Pig's trotters 1 only, rock sugar, cinnamon 1 piece, dry chili pepper, star anise 1, peppercorns, old soya sauce, onion 1 root, ginger 5 slices, wine, spice leaves, soy sauce, salt, bean curd 2 tablespoons

Pig's trotters cut into small pieces, blanch with wine, onion, ginger slice

2. p>〖Practice〗Pig's trotters cut into small pieces, add wine, green onions, ginger blanching

2. beat the foam and wash and drain water spare

Steamed sugar color

1. hot oil over low heat, add the right amount of rock sugar. Sugar color frying first small bubbles, then bubbles, until it becomes date red

1. Sugar color frying well after adding pig's trotters quickly stir-fry to pig's trotters color;

2. Stir-fry for about 5 minutes, bursting the surface of pig's trotters;

3. Then add Pixian bean paste, cinnamon, star anise, coriander, peppercorns, soy sauce, chili peppers, garlic,, and once again, stir-fry to the condiments out of the aroma, about 3-5 minutes. 5 minutes.

1. Stir-fry after adding the appropriate amount of water (water level does not exceed the pig's feet) and large white beans

2. Add the appropriate amount of salt, turn and transfer to the pressure cooker

1. high heat to the pressure cooker above the valve rotating;

2. turn to low heat to smother about 15 minutes, if there are children and the elderly at home like to eat softer can be smothered for 15-20 minutes.

1. pressure cooker smothered, if the soup is more appropriate to use a pan over high heat juice;

2. plate, sprinkle with the appropriate amount of parsley and green onions can be.

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