How does glutinous rice nourish the stomach and relieve hunger? Adults and children love to eat it. Glutinous rice is sticky, strengthens the spleen and nourishes the stomach, and has a particularly strong sense of fullness. You can cook dinner with glutinous rice. When the weather is cold, eating a bowl of glutinous rice is much hungrier than eating a bowl of rice. Because every time my mother cooks glutinous rice, she will add many side dishes, such as Pleurotus ostreatus, Xia Mi Le, carrots, sausages and bacon.

Some people like to stir-fry uncooked rice, while others like to use a pressure cooker. No matter what method, glutinous rice should be cooked. Glutinous rice is not easy to cook because there is too much water, and the side dishes should be prominent. It can be said that the glutinous rice cooked in the end is round and bright, and it is hot and delicious. It is not enough to cook one pot at a time. Do you like glutinous rice?

Cantonese glutinous rice food: glutinous rice 1 kg, 2 Cantonese sausages, carrots 1 root, 4 Pleurotus ostreatus, appropriate amount of oil, salt, soy sauce and cold water (moderately adjusted). Exercise:

Step 1: Prepare food in advance. You can choose sausage or sausage bacon according to your own taste. Cantonese bacon tastes sweet and salty, and glutinous rice should be soaked in cold water for 20 minutes in advance.

Step 2: Soak the sausage hob and mushrooms until soft, and cut them into cubes like carrots. Heat the wok, pour in a little cooking oil, not too much oil. Because the sausage still contains vegetable oil, first pour all the mushroom sausage and carrot granules into the wok until it is fragrant and oily, and then pour in the soaked glutinous rice.

The third step is to stir the glutinous rice and the side dishes evenly. Add a little oil consumption and soy sauce coloring seasoning. Our family likes to cook glutinous rice in a pressure cooker, so don't worry about it being difficult to cook. Raw fried glutinous rice is very easy to cook (glutinous rice is not fully cooked), so don't worry about using a pressure cooker. Add as little water as possible than the rice usually cooked. Because the glutinous rice has been soaked and absorbed enough water in advance, the cooked glutinous rice with reduced water content will not be too brittle.

Leave the rest to time. After stewing in a pressure cooker for 20 minutes, stir the glutinous rice while it is hot. You can try the taste. If the glutinous rice absorbs the salty flavor of bacon, it can be used without edible salt. If the taste is weak, you can add a small amount of edible salt to taste, sprinkle a handful of onion on the table, and the taste will be very fragrant.

First, stir-fry the glutinous rice and sausage evenly, so that each glutinous rice is evenly coated with vegetable oil. In that case, the glutinous rice grains will be more rounded and the amount of water should be avoided as much as possible, so that the glutinous rice will be evenly distributed. People with weak digestion and absorption ability in the stomach should eat as little as possible and avoid touching sticky ingredients to prevent indigestion. Eating glutinous rice and a cup of hot tea can help digestion.