Black fungus lean pork red date soup: Ingredients: 300 grams of lean pork, 30 grams of black fungus, 20 red dates.

Practice: (1) soak black fungus with water, wash; red dates to remove the core and wash; lean pork cleaned and sliced, marinated with seasonings for 10 minutes.

(2) put the black fungus, red dates into the pot, add the right amount of water, WenHuo soup for 20 minutes, put the lean meat cooked, can be seasoned to eat.