strong flour

400g

ingredients

oil

30g

salt

5g

warm water

170ml

(hen's) egg

1 piece

yeast barm

5g

step

1. High gluten powder for use.

2. Oil, salt, warm water, eggs, mix together, add flour and yeast powder.

3. Set the bread machine to knead the dough for 33 minutes.

4. Ferment in insulated water for about 40 minutes.

Step 5 divide into equal parts

6. Take a dough and roll it open.

7. Roll up from the top and bottom

8. Shape into an ellipse

9. Make two kinds. This is hand-kneaded and rolled.

10. Knead the dough by hand for twenty times.

1 1. Shape and put it in a baking tray, and cut the surface about one centimeter with a knife.

12. The secondary fermentation time of bread machine is 40 minutes, the temperature is 45 degrees, the surface of bread is brushed with water, and dry flour is sprinkled on it.

13. After the oven is preheated, the oven is set on and off, and the temperature is 150 degrees for 20 minutes.

14. Share pictures, "The first kind of Seck bread made by unwrapping, with crisp crust and strong taste."

15. Hand-kneaded Seck bread is firm in taste, fragrant in flour and crisp in skin.

16. finished product drawing sharing

17. Seck bread with crispy crust

Tips

1, secondary fermentation should not be excessively fermented, which will affect the taste.

2. Salt can be used according to your own taste.