1. Wash the chicken breast

2. Cut into strips one centimeter wide.

3. Add salt, cooking wine, spiced powder, white pepper and soy sauce.

4. Stir well and marinate for ten minutes.

Prepare flour, bread crumbs and egg liquid.

6. Marinate chicken strips, pick them up with chopsticks and stick flour first.

7. Pour the egg liquid again

8. Dip in some bread crumbs.

9. Fry in hot oil and fry until golden brown.