What are the main courses for the Western Food Technology major?

2019-05-27 10:35:28

Text/Dong Yuying

The major of Western Food Technology mainly studies cooking nutrition and hygiene, Western food raw materials, Western food technology, cooking technology, banquet design, catering operation and management.

Main courses

Introduction to Western food, Western food English, catering laws and regulations, Western food raw materials and processing technology, basic skills training in Western food production, basic skills training in Western pastry production, Western food service, Western food culture, Identification of raw materials for Western food, Western hot dish production technology, Western pastry production technology, cold plate production and carving technology, Western kitchen foreman work practices, nutrition and menu design, food safety prevention and control technology, beverage preparation technology, catering marketing, Western food operation and management .

Introduction to the Western Food Crafts major

The Western Food Crafts major cultivates advanced technologies with comprehensive development in moral, intellectual, physical, and aesthetic aspects that meet the needs of the front line of production, construction, management, and services. Applied professionals, students should have the necessary basic theoretical knowledge and professional knowledge, focus on mastering the basic abilities and basic skills for practical work in this professional field, have good professional ethics and professionalism, and be able to work in catering and Applied senior vocational and technical talents and management talents engaged in production and management in food processing enterprises.