1. Yellow rice, water, peanut oil, sugar or soybean paste.

2. Wash the yellow rice, soak it in cold water for 4 hours, drain the water, grind it into flour, and pass through the fine reed;

3. Add cold water into yellow wheat to make dough, ferment until it is just started, steam it in a cage for 1 hour, take it out and let it cool slightly, knead it evenly, remove the agent and press it into a round cake;

4. Fold two round cakes together and press them a little hard to make them stick together, which is the rice cake lump. Brush peanut oil on the surface of rice cake to prevent cracking;

5. The peanut oil in the pot is heated to 8% with strong fire. Put the rice cake lumps into the pot in batches, fry until golden brown, take them out and sprinkle with white sugar.