Sun Laojiao could not continue to cook for physical reasons and asked the media to "pay attention".
What are the top ten brands of flour? Top ten brands of flour, 20 19 brands of flour.
1 Meimei Brand (Top Ten Flour Brands, Meimei Brand) Nanshun (Shandong) Food Co., Ltd.
2 Su Sanling (Top Ten Flour Brands, Su Sanling) Jiangsu Grain Group Co., Ltd.
3 Kites (Top Ten Flour Brands, Kites) Weifang Kite Flour Co., Ltd.
4 Golden Elephant Hong Kong Flour Factory Shekou Nanshun Flour Co., Ltd.
5 Hetao (Top Ten Flour Brands, Hetao) Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.
6 Furukawa (Top Ten Flour Brands, Furukawa) Beijing Furukawa Food Co., Ltd.
7 Xiangxue (Top Ten Flour Brands, Xiangxue) Shenyang Xiangxue Flour Co., Ltd.
8 Jinsha River (Top Ten Flour Brands, Jinsha River) Hebei Jinsha River Flour Industry Group Co., Ltd.
9 Arowana (Top Ten Flour Brands, Arowana) Yihai Kerry Food Marketing Co., Ltd.
10 beidahuang (top ten flour brands, beidahuang) Heilongjiang beidahuang rice industry group co., ltd.
First, it is good to wrap jiaozi with high-gluten flour. The wrapped jiaozi gluten is resistant to boiling and is not easy to break. Most of the flour we usually use for jiaozi is jiaozi wrapped in medium gluten flour, which is not easy to cook for a long time and easy to stew.
2. jiaozi flour is a kind of flour, ordinary flour is medium gluten flour, and jiaozi flour is high gluten flour. When choosing flour, the information we need is the classification of different products such as high gluten flour, medium gluten flour and low gluten flour, or the grade of flour purity, and the expression of minerals, crude protein and other contents.
3. Flour made of wheat to make jiaozi is called jiaozi special flour. Jiaozi made of jiaozi special powder is not easy to peel, crack and muddy soup during cooking. Cooked jiaozi won't stick together in a short time on the plate, and the noodle soup is clear without precipitation. Dumpling skin is white, translucent, shiny, soft, delicate, refreshing, non-sticky and biting.
In particular, Master jiaozi revealed that it is best to use two-thirds of high-gluten flour and one-third of medium-gluten flour to make jiaozi. Jiaozi made in this proportion tastes better!