Private cuisine is the warmest and most delicious food on the family Chinese table. At home, we can freely choose ingredients and cooking methods according to our own tastes and preferences, and make one delicious private kitchen after another. Today, I will share my private kitchen, so that everyone can enjoy this family-like warm taste at home.

material preparation

To cook private cuisine, you need to prepare the ingredients first. In my family, we usually choose fresh vegetables, meat and seafood. Among them, vegetables are mainly vegetables, beans and potatoes, meat is mainly chicken, pork and beef, and seafood is mainly shrimp, crab and fish. In addition, we need to prepare some seasonings, such as salt, soy sauce, monosodium glutamate, cooking wine, ginger, garlic and so on.

Preparation steps of private cuisine

1. Stir-fried chicken

Ingredients: chicken, green pepper, red pepper, ginger, garlic, salt, soy sauce, cooking wine, starch and oil.

Steps:

1) Cut chicken into pieces, add salt, soy sauce, cooking wine and starch, mix well and marinate 10 minute;

2) Cut green pepper and red pepper into small pieces, and mince ginger and garlic for later use;

3) put oil in a hot pot to cool, and add ginger and garlic to saute;

4) Add chicken and stir-fry until it changes color;

5) Add green pepper and red pepper and continue to stir fry;

6) Add the right amount of salt and soy sauce to taste.

2. scrambled eggs with tomatoes

Ingredients: eggs, tomatoes, salt, oil.

Steps:

1) eggs are scattered for use;

2) cut tomatoes into small pieces for later use;

3) put oil in the hot pot and cool it, and add tomatoes and stir fry;

4) After the tomatoes are boiled, scrambled eggs;

5) Add appropriate amount of salt to taste.

3. roast beef with potatoes

Ingredients: potato, beef, ginger, garlic, salt, soy sauce, cooking wine, sugar and oil.

Steps:

1) Cut beef into small pieces, add salt, soy sauce, cooking wine and sugar, mix well and marinate 10 minute;

2) cut the potatoes into small pieces for later use;

3) put oil in a hot pot to cool, and add ginger and garlic to saute;

4) Add beef and stir-fry until it changes color;

5) Add potatoes and appropriate amount of water, cover the pot and stew for 20 minutes;

6) Add the right amount of salt and soy sauce to taste.

final result

The above is the making method of my private kitchen. I hope everyone can try to do it at home and enjoy the warm taste like home. Cooking private cuisine can not only satisfy our appetite, but also make us feel the warmth and happiness of home. Let's cook delicious private kitchens at home and enjoy the warmth of family!