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How to cook and eat sweet potato porridge (made by rice cooker)
Sweet potato porridge (rice cooker making) main ingredient

Two cups of rice and one sweet potato.

ingredients

edible oil

Steps of making sweet potato porridge (rice cooker)

1.? Peel the sweet potato and cut it into pieces. Wash the rice and soak it in water for about 20 minutes.

2.? After the water in the pot boils, put the soaked rice into the pot.

3.? After the rice is boiled, add proper amount of peanut oil (it is very fragrant and delicious after adding peanut oil), and then put the sweet potato pieces into the pot.

4.? (In the process of cooking, if the water is boiled dry, you can add a proper amount of boiling water. When cooking, you should pay special attention to proper stirring to prevent sticking to the pot.) When the rice and sweet potatoes are cooked and there is not much water left in the pot, they are cooked. But I suggest covering the lid and keeping it warm for another ten minutes. It will taste better.