2. After foaming, put about ten peppers and shallots in the soup, and it is best to add some carrots (because carrots are small ginseng with high nutritional value) to stew together, and put salt when taking the pot.
It's best to put enough water at a time, and don't lift the lid half. If it is stewed in a pressure cooker, you can enjoy delicious and nutritious bone soup in ten minutes. This is the most pleasant way for the weak. 1: Boil the big bones in cold water on a fire, and skim them after boiling.
2. After foaming, put about ten peppers and shallots in the soup, and it is best to add some carrots (because carrots are small ginseng with high nutritional value) to stew together, and put salt when taking the pot.
It's best to put enough water at a time, and don't lift the lid half. If it is stewed in a pressure cooker, you can enjoy delicious and nutritious bone soup in ten minutes. This is the most pleasant way for the weak.
No matter what animal bones are, they should be boiled in cold water and the bones should be broken. If the fire is too hot, it will foam. Add spices, cooking wine and vinegar, and simmer the broth for about two hours (without cover). Thick soup (that is, milk soup), boil for half an hour on high fire (covered) and then simmer for about an hour. You should add enough water at a time. If you can't add it, you can only add boiling water, which will definitely affect the quality. Don't put salt before cooking. After removing the floating foam, you can order vinegar, which is beneficial to the dissolution of calcium in the soup. How you want to drink it after it is done depends on your hobby. There are no rules.
No matter what animal bones are, they should be boiled in cold water and the bones should be broken. If the fire is too hot, it will foam. Add spices, cooking wine and vinegar, and simmer the broth for about two hours (without cover). Thick soup (that is, milk soup), boil for half an hour on high fire (covered) and then simmer for about an hour. You should add enough water at a time. If you can't add it, you can only add boiling water, which will definitely affect the quality. Don't put salt before cooking. After removing the floating foam, you can order vinegar, which is beneficial to the dissolution of calcium in the soup. How you want to drink it after it is done depends on your hobby. There are no rules.