Spare ingredients: wax gourd1500g, sugar1500g and lime 20g;

Production process: Step 1, clean one wax gourd, peel it off, dig out the pulp of wax gourd at the same time, cut the wax gourd meat into strips with a width of 6 cm and a thickness of 1 cm, and cut it in turn according to this method;

Step 2: Put the sliced wax gourd strips into a large bowl, add edible lime, pour in clean water without wax gourd, mix well, then let it stand and soak for a while, and then rinse it with clean water.

Step 3, put the cleaned wax gourd strips into a pot, add water to boil, continue to cook for 5 minutes, take them out and let them cool, mix them with white sugar, add a plastic wrap, and marinate them in the refrigerator for 2 days;

Step 4, the pickled wax gourd strips and sugar water are poured into a non-stick pan together, and after the sugar water is dried, it is turned to low heat and kept stirring, and the sand will be found slowly, and the stirring will continue;

Step 5, until the powdered sugar is dry, turn off the fire, stir fry for a while with the remaining temperature, turn off the fire, cool the prepared candied winter melon, put it in a box, and eat it as you like.

Xiaobian summary: Winter melon, eaten from summer to autumn, has sufficient moisture and crisp taste. It is a good choice whether it is boiled or fried. At this time, the price of winter melon is close to the people, which is very in line with the consumption level of the public. My family loves to eat it, so I often use various methods to make it. This kind of winter melon candy is my children's favorite. At first, I will go to the supermarket to buy it, but later, since I learned how to do it, all children will do it. Crisp and refreshing candied winter melon is particularly enjoyable for people to eat. It is a good choice whether it is a snack or a dessert. The method of delicious and non-added candied winter melon has been shared with you in detail. Don't miss your study. You don't need to buy what you like. You can fix it at home by teaching you how to do it.

Cooking tips:

1, lime is the key to make winter melon candy. The addition of lime can prevent the winter melon meat from softening during cooking, so that the winter melon candy will be stiff and crisp. Remember to wash it thoroughly after soaking.

2. Lime is food grade, not gypsum or other purposes. After the wax gourd is cooked, you must control the drying water before adding white sugar, otherwise there is too much water in it, and it will be more difficult to fry it in the pot. Remember to make wax gourd and white sugar in the ratio of1:1,otherwise it will not be easy to turn to sand;

3. In the process of frying the candied winter melon, the fire is small all the time, and the stir-fry is kept to prevent the pan from sticking. Remember to cool the fried candied winter melon before putting it in a box for preservation, otherwise it will easily regain moisture and the taste will be affected.