There are brown rice vinegar, glutinous rice vinegar and white rice vinegar which can be used to pickle garlic. Because the color of rice vinegar is light, the color of soaked garlic is like the first time, orange, yellow and green, the taste is sour and spicy moderately, and the aroma is strong and slightly sweet. The old vinegar smoked vinegar soaked garlic color black, garlic cloves are not green enough, the taste is poor, especially smoked vinegar, slightly paste flavor, perhaps this is its characteristics. You can't use white vinegar, which is not brewed from pure grain and can't guarantee the taste. Lahai garlic 6 production points

3.1, pickled Lahai garlic garlic garlic with purple garlic cloves small soaked through the garlic cloves hard crash porcelain, soak out the garlic crispy aroma.

3.2, pickled Lahai garlic with rice vinegar color light, soaked garlic color as in the beginning, orange and green, taste sour and spicy moderation, aroma and slightly sweet.

3.3, cut off the top of the garlic cloves, will accelerate the speed of garlic green soaking through.

3.4, garlic cloves do not carry water.

3.5, pickling garlic utensils and tools to take to keep clean without water and oil.

3.6, according to personal taste, you can add sugar or rock sugar to improve the taste.

3.7. You can use balsamic vinegar to pickle garlic, but rice vinegar is not black, rice vinegar is light in color, the color of garlic is like the first time, and it is sour and spicy moderately.