Main ingredients: 100 grams of low-gluten flour, 3 eggs, 3 auxiliary ingredients: 40 grams of white sugar, 30 ml of corn oil, 30 ml of white vinegar, a little milk

Steps

How to make trough cake 11. Prepare all raw materials.

Step 22 of making trough cake. Separate the egg yolk and egg white.

Step 33. Mix the egg yolk and oil.

Step 44 of making trough cake. Add appropriate amount of milk.

Step 55 of making trough cake. Add a few drops of white vinegar to the egg whites.

Step 66 of how to make trough cake. Start beating and add sugar in three times during the process.

Step 77 of making trough cake. Beat until stiff peaks form.

Step 88 of making trough cake. Sift the flour into the egg yolk liquid.

Step 99 of making trough cake. Pour in the egg whites and mix evenly.

How to make trough cake 1010. Pour the batter into the oiled mold.

Step 1111 of how to make trough cake. Put it in the oven at 170 degrees for about 20 minutes.

Step 1212 of how to make trough cake. Bake until the surface is golden brown.