How do people eat pork bellies? This is a very distinctive food, which can be eaten in various ways, such as frying, stewing soup and steaming. Steamed glutinous rice with pork belly is a traditional dish. This dish tastes light and many people like it. Glutinous rice is delicious. Give it a try!

How to cook steamed glutinous rice with pork belly

Composition:

400g of half-cooked pork belly, 0/50g of glutinous rice/kloc-,2 onions and 4g of ginger.

Seasoning:

2 grams of edible oil, 2 grams of salt, 4 grams of pepper, 5 grams of Chili powder and 2 grams of pepper granules.

Steaming pork belly with glutinous rice;

1, pork belly is washed and cut into strips, shallots are cut into chopped green onion, and ginger is minced;

2. Soak glutinous rice in clear water for 10 hour, take it out, add pepper, edible oil, salt, Chili powder, ginger and pepper, and stir well;

3. Wrap the pork belly with the mixed glutinous rice, put it in a steamer and steam it for about 40 minutes;

4. Finally, take it out and sprinkle with chopped green onion.

Tips:

Fresh pork belly is elastic and shiny, white with a little yellowish color; If there is necrotic tissue, this branch will appear purple and black.