Is June Yellow a kind of hairy crabs?

June yellow is a very popular crab in late summer every year. Many people often eat June yellow, especially young people. There are many ways to eat June yellow, which tastes good and has high nutritional value. Many people will cook June yellow at home. June yellow is actually a kind of hairy crab that is not fully mature, and it is basically the same species as hairy crabs.

Is June Yellow a kind of hairy crabs? Yes

Xanthan gum in June refers to the last shelling before hairy crabs mature, that is, hairy crabs are about to mature. Because it is difficult to judge the time of molting, most of the June yellow on the market now refers to hairy crabs under 2 Liang.

Most hairy crabs are shelled for the last time in June and July of the lunar calendar, that is, July and August of the solar calendar. But in fact, June Yellow has been on the market since May, until the end of the crab season at 5438+ 10 in June next year.

"June Yellow" is small in size, hard in shell, less in meat and poor in taste. Most things that don't move are not fresh. As for men and women, it doesn't matter. The source of "June yellow" is internal organs, and there is little difference between men and women.

In addition, time is also very important. After August, "June Yellow" is mostly mature, and its taste and meat quality are similar to those of hairy crabs.

When will June Yellow be on the market? It will be listed in July and August.

The appearance of yellow in June is a coincidence. At first, the listing of June Yellow was just to make most hairy crabs live more comfortably. By the way, most diners can taste crabs before the crab season. Some newly shelled crabs will be selected by crab farmers and sold to the market as June yellow.

I didn't expect a good response. Huang Jun was deeply loved by diners as soon as he went public, and became a favorite of diners before the arrival of crab season. Since then, every year in June of the lunar calendar, crab lovers have to go to several restaurants to solve the pain of thinking about crabs for more than half a year.

Some people joked that the hairy crabs matured in September and June were "beautiful things" and those matured in June were "beautiful little things".

Compared with adult crabs in autumn, the yellow head in June is not big, the crab meat is not much, and the weight is only about 2 Liang. It also has no characteristics of adult hairy crabs, such as green back, white belly, golden claws and yellow hair. Its back is light yellow and its abdomen is dark brown, which is very similar to the pond crab.

Yellow footsteps in June:

1. Buy June yellow and clean it;

2. Take a crab and a knife. Everything is two;

3. Put the crab into flour, wrap it with flour, and seal the crab roe;

4. Add the right amount of oil to the pot and heat it. Add crabs wrapped in flour;

5. Stir-fry until the flour is golden yellow and take it out;

6. Add ginger and garlic to another oil pan and stir-fry until fragrant;

7. Add crabs and some cooking wine;

8. Add pre-steamed soybean seeds;

9. Add some salt to taste;

10. Add soy sauce;

1 1. Add some sugar and stir well;