Ingredients: 200 grams of mushrooms, 500 grams of broth. Accessories: 2g of salt, 2g of pepper, 0g of shallot10g, 2g of chicken essence and 2g of sesame oil.

1, clean the mushrooms.

2, a pot of soup.

3. Pour into the pot and boil.

4. Pour in the mushrooms.

5, put some salt to boil.

6, cooked.

7. Stir in shallots, season fresh, and bring pepper to a boil.

8, broth mushroom soup finished product map.