1, steamed eggs with minced pork. Main ingredients: 3 eggs, pork 50g. seasoning: minced green onion, too white powder 5g, soy sauce 10g, refined salt 2g, monosodium glutamate (MSG) 0.5g, 25g of cooking oil. practice: the eggs into a bowl and stirred, into the refined salt, MSG, water (appropriate amount) stirred, on the cage steamed. Choose 30% fat, 70% lean pork minced. Pan on the stove fire, put cooking oil hot, into the minced meat, stir fry until loose oil, add chopped green onions, soy sauce, monosodium glutamate and water (appropriate amount), thickened with water, with too much white powder, poured on top of the steamed eggs that is complete.

2, shrimp steamed eggs. Materials: 50 grams of shrimp, 50 grams of eggs, 15 grams of carrots. Practice: carrots peeled, do not chop, put into boiling water to cook soft, and then chopped; shrimp washed, chopped; egg beaten; eggs, shrimp with a deep dish, add cool water and stir; medium heat steaming for about 5 minutes, add carrots after the egg is cooked.

3, ordinary steamed eggs. Main ingredients: egg 300 grams. Seasonings: salt 2 grams, 1 gram of monosodium glutamate, 1 gram of soy sauce, 15 grams of green onions, each in moderation. Practice: break the eggs in a small pot, put a little salt and monosodium glutamate, use chopsticks to beat well. Then add water while continuing to stir with chopsticks. The water should be overnight hot water or lukewarm water. If you like it harder, you can add less water, and if you like it softer, you can add more water. Make sure to stir well, and skim off the froth on top with a small spoon. Sprinkle some chopped green onion on top, or leave it out, and steam. When cooked, add soy sauce and sesame oil and enjoy. If you are afraid of cooking it old, it is better to fasten a plate on a small pot. It will not appear honeycomb.