This is ordinary pork, and it becomes toothpick meat when it is strung with toothpicks, and there are many ways to do it. Therefore, packaging is really important. Let's take a look at the practice of spiced toothpick meat!

Ingredients

Tenderloin 300g

ingredients

Ginger, garlic, dried chili and oil 5g barbecue sauce 5g barbecue powder 5g soy sauce 5ml monosodium glutamate 2g white sesame seeds a little.

step

1. Wash tenderloin and cut into 2mm slices for later use.

2. Grab tenderloin with barbecue sauce, soy sauce, monosodium glutamate, corn starch and beer, massage for 5 minutes, and cover with plastic wrap for 30 minutes.

3. Soak the toothpick in boiling water for 30 minutes and clean it for later use.

4. String the meat slices on a toothpick and shrink them into waves.

5. Shred dried peppers and slice garlic for later use.

6. Heat up the oil, 80% hot, fry the toothpick slices for 3 minutes, and drain the oil.

7. Take the oil from the pan, dry the shredded pepper and garlic and saute until fragrant.

8. Stir-fry the fried meat slices 1 min.

9. Sprinkle barbecue powder and white sesame seeds, stir-fry evenly, and take out the pot.