steam for an hour and a half. Pork belly is the main ingredient of steamed pork. Steamed pork is not cooked, but the meat inside should be steamed, so that the taste will not be greasy, and it is very crisp and delicious. Generally, it takes more than 4 minutes to steam the meat in an ordinary steamer. If conditions permit, it is best to steam it for 1-1.5 hours.

Generally, it takes a little longer to steam beef than pork and mutton. The steamed meat should be marinated in white wine, vinegar, sugar, pepper powder, pepper noodles, a little cooking oil, salt, a little soy sauce, steamed meat powder, etc. (adding ingredients as you like) for 1-2 hours, and then steamed in the pot.

Extended information

Pork belly is better for steamed pork. Immediately after the whole meat is cooked, it is cooled in cold water, so that it is easier to cut it when it is cold outside and hot inside.

You can choose the vegetables at the bottom according to your hobbies, such as potatoes and taro. The pumpkins and dried prunes I chose this time are the first time for a big girl to get on a sedan chair, but they are really delicious.

how long does it take to steam the steamed pork? The most important thing to cook the steamed pork is the steaming time. You must grasp it well. You can't steam it for too long. If the time is not enough, the steamed pork tastes bad. When cooking the steamed pork, you should master the heat. At the beginning, you should use a big fire. It is better to choose pork belly as steamed pork.

Baidu encyclopedia-steamed pork with rice noodles