Pork stuffing, steamed buns, egg, soy sauce, salt, pepper, chicken essence

Practice

1. 7% lean and 3% fat pork front leg meat, stirred into pork stuffing with a cooking machine (or chopped with a knife)

2. steamed buns torn out of their skins, and rolled into steamed buns crumbs

3. pork stuffing into a grain of egg

4. Soy sauce, salt, pepper and chicken essence

5. Pour in the steamed bread crumbs

6. Use chopsticks to stir fully in a clockwise direction; (feel the obvious viscosity and elasticity)

7. Hold the appropriate amount of meat mixture, from the thumb and forefinger to squeeze out the meatballs

8. After the frying pan is heated up, turn to medium-low heat, and put in the meatballs and slowly deep fry until the surface of the golden brown, then you can

However, if you want to make the meatballs, please contact us. /p>