condiments

500 grams of beef

Half a green pepper

Half a red bell pepper

An onion

condiments

Black pepper sauce100g

Crushed black pepper

Appropriate amount of black pepper

Proper amount of soy sauce

Proper amount of cooking wine

Appropriate amount of starch

step

Soak 1 beef in blood, wash it, and use kitchen paper to absorb excess water. Cut into strips and add cooking wine, black pepper, soy sauce and starch 1 hour.

Dice the onion and cut the green pepper into diamonds.

Beef tenderloin is added to the fire, and it is quickly picked up when it is cooked.

4. Leave the bottom oil in the pot, add the onion and stir fry over medium heat until the onion becomes transparent and sweet.

5. Stir-fry beef tenderloin with onion.

6 Pour half a bottle (100g) of black pepper sauce. Stir well and add some soy sauce. Adjust according to personal taste, just add some salt.

7 finally, add the green and red peppers, stir-fry them, and then take them out of the pot and put them on the plate.

After serving, sprinkle chopped black pepper on the surface of black pepper beef tenderloin.

skill

1. The key point of this dish is black pepper sauce+black pepper+black pepper. Both are indispensable.

2. Lee Kum Kee black pepper sauce is used, and no sugar is needed. If you put less black pepper sauce, season yourself.