One, raw materials

200 grams of fresh chub fish, 10 grams of green onions, 15 grams of cooking wine, 10 grams of sesame oil, 3 red chili peppers, 100 grams of soup, 500 grams of vegetable oil, 50 grams of soy sauce, 50 grams of table salt, 100 grams of vinegar, 50 grams of white sugar.

Second, practice

1, will be cleaned and drained chub, put in a bowl with salt, cooking wine, marinate for half an hour.

2, frying pan on high heat, put vegetable oil, hot to fifty percent.

3, into the crucian carp fry, turn to medium heat, fry until the fish body was golden brown and fish meat fried crispy lift, dry oil control.

4, the bottom of the pan oil, into the onion, red pepper stir fry.

5, into the fried chub, add salt, soup, cooking wine, soy sauce, sugar and vinegar and other ingredients.

6, change the small fire until the juice, 1 hour to turn the fish once.

7, add soup and continue to burn, until the juice until, dripping into the sesame oil, natural cooling in the plate to eat.