Advanced time-consuming

Half-week batching

Ingredients 750g chicken feet ingredients a bottle of pickled pepper 10g pepper 10g star anise 10g ginger 5G garlic 30G rock sugar 10g onion salt.

1

Preparation: ginger, onion, garlic, pepper and star anise.

2

Boil water, add star anise, pepper, garlic and ginger, boil again, leave the fire and let cool.

three

Add some rock sugar and salt.

four

Wash the chicken feet, remove the feet and chop them into small pieces.

five

After boiling, add onion, ginger, pepper, star anise, cooking wine and salt.

six

Then add the washed chicken feet.

seven

Boil for a few minutes, take it out, and the length of time depends on your preference.

eight

When cooking, take out the ingredients, rinse them in water continuously, and then put the drained chicken feet into the prepared water.

nine

Remove oil stains from the surface

10

Put in a bottle of pickled pepper.

1 1

The water must exceed the chicken feet. It's hot now. You can eat it in a few hours, but it's not hot enough. If you like the taste, you can soak it for two more days before eating.

12

While making chicken feet, you can also put some other dishes to soak together. I put cabbage in it last time. This time I washed the cucumber, cut it into big pieces and dried some water.

13

Put it in the soaked chicken feet

14

Vegetables are easy to taste and can be eaten soon, and they are well soaked. You can add new vegetables repeatedly, but eat quickly, or you won't be able to eat any more soon. I like to eat delicious chicken feet, but the chicken feet have not been soaked, and the cucumber has been eaten twice.

15

Soak chicken feet

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