You need to prepare fresh sheep hind legs, appropriate amount of carrots, ginger, onions, cinnamon, star anise, fragrant leaves and potatoes, as well as some soy sauce, soy sauce, rock sugar and cooking wine. Prepare a casserole, put a spoonful of oil in the casserole, heat it, add onion and ginger slices and saute until fragrant, then put the cut mutton pieces in and saute with great heat. At this time, add a spoonful of soy sauce and soy sauce to the pot, then add half a spoonful of cooking wine and stir-fry evenly with high fire.
After stir-frying evenly, pour the mutton directly into the electric pressure cooker, then add all the prepared materials, add some rock sugar, and add about 200 ml of boiling water. The pressure of the electric pressure cooker is directly selected as high pressure, and the time is selected for 25 minutes, and the electric pressure cooker is electrified to start working. During this time, we treated the potatoes and carrots, cleaned them all, peeled them, cut them into hob pieces, and put the carrot pieces and potato pieces in the oil pan to stir-fry.
After the working time of the electric pressure cooker is up, we open the lid and put the carrot and potato pieces fried at the same time into the pot, then continue to cook with electricity for 20 minutes. After the time is up, we can pull out the power and put the plate out of the pot. The method of this dish is not particularly complicated. The trick is that the mutton must be blanched first, and it should not be covered when blanched, so that the smell of mutton can be fully distributed. At the same time, some spices should be added in the process of cooking, which can also cover up the taste of mutton.