2. Mix the cake powder with cold water and mix well.
3. After the water is boiled, add some water to the ice powder in a large bowl (according to your own needs), mix well and put it aside for cold cutting. After cold cutting, put it in the refrigerator, and it will taste better.
4. Slowly pour the evenly mixed cake powder into the boiling water in the pot, and stir while pouring, so as to avoid boiling the pot. After stirring for a few minutes, leave the fire.
5, after stirring for a while to eliminate the bubbles in the bean jelly, you can put it into a bowl, cold cut it and put it in the refrigerator.
6. After one hour, the cool cake is basically ice-cold and cool. Cut the cool cake ice powder into pieces.
7, drenched with iced brown sugar water, sprinkled with peanuts and sesame seeds.
8, a summer ice product is ready, you can start.
9. Invert the cool cake into a small plate, pour thick brown sugar juice on it, and a Sichuan cool cake in the middle will be ready.