The reason for this is mainly related to the price and consumption level of the city. The locals are ok, and they are basically used to it. If you are a newcomer, it is estimated that you are either tightening your belt or eating a lot of fish every day. The following small series will talk about what the takeaway in Beijing, Guangzhou and Henan is like. There are north, central plains and south. Comparing the three regions, the results are more objective.
First: Beijing
As we all know, Beijing is an established first-tier city, so prices have always been quite high. Since the price is high, takeaway is naturally more expensive. If it's just 30 yuan, you can only eat enough, not eat too much. So in Beijing, it's almost enough to order a portion of braised chicken rice for 30 yuan, and the amount is relatively sufficient and the taste is not bad. But if you want something else, even a bottle of coke, you can't afford it.
Second: Guangzhou
Guangzhou, a city in Guangdong Province, has long been a first-tier city with developed economy, high prices and very unfriendly take-away prices. If you order takeout for 30 yuan, it's almost the same as Beijing, and you're full. Generally, it is no problem to order bibimbap like pork knuckle rice, barbecued pork rice and roasted duck rice. But the amount is not that big, girls can naturally eat full, even full, but a normal man can only eat about 7 points full.
Third: Henan
In Henan, if you want to order takeout, the most common order is Hui noodles and the like, as well as sesame cakes and mutton kebabs. Ordering these miscellaneous things costs less than 30 yuan, and everyone is full. Although pasta is really easy to eat, it is mainly cheap (compared with Beijing and Guangzhou), so take-out is also very different in different cities.