KFC Fried Chicken Marinade

Introduction: fried chicken root and wings are the favorite of many people. It is also the most popular food for children in foreign fast food restaurants. Winter vacation is almost over, to the children to do a crispy fried chicken root it, home made more hygienic, but also affordable. I don't want to go out to eat on such a cold day, and I don't want to call for takeout, but it's hard for the delivery boy. The following by me for you to introduce the Kentucky Fried Chicken marinade, take a look at it.

KFC fried chicken marinade 1

Fried chicken wings ingredients

4 chicken wings, milk 150g, garlic moderate, salt moderate, black pepper moderate, lemon 1, chili powder moderate, flour moderate,

Fried Chicken Wings Practice Steps

> 1, chicken wings with a toothpick tied with a small hole.

2. Add two cloves of garlic.

3, squeeze in the juice of a small lemon.

4, pour in the milk.

5. Add the black pepper and mix well together, cover with plastic wrap and refrigerate overnight.

6. Add a little paprika and black pepper to the flour and mix well.

7, overnight chicken wings removed coated with flour.

8, put oil in the pan and fry the chicken wings until golden.

9, finished.

Tips

Kentucky Fried Chicken Marinade 2

Fried Chicken Fillet Ingredients

2 chicken breasts, breadcrumbs moderate, 40g of flour, oil moderate, salt 3g, ketchup moderate, black pepper moderate,

Fried Chicken Fillet Steps

1, mix the flour and water into a sticky batter, put in the right amount of salt and black pepper, mix well

2, a piece of chicken breast sliced into their favorite thickness, into the batter to dip the batter

3, the bread crumbs poured into the plate, the chicken sliced into it

4, all the chicken in turn on both sides of the bread crumbs

5, the frying pan heating until chopsticks inserted into the pan, and the chicken sliced into it. I also drizzled some salsa because my kids love it.

Tips

When frying, pay attention to safety, the meat should be gently slid in to avoid burns

KFC Fried Chicken Marinade 3

Ingredients:

12 chicken wings, 3 teaspoons of flour, 2 eggs, 80g of breadcrumbs, a pinch of salt, a pinch of oyster sauce, a pinch of hot pepper, a pinch of salt (marinade). Soy sauce (marinade) a little, brine (marinade) a little, oyster sauce (marinade) a little, white wine (marinade) a little, sugar (marinade) a little, ginger juice (marinade) a little,

Methods Steps

1, chicken wings cleaned, dripping dry with a seasoning bowl, add the marinade all the ingredients and mix well.

2, mix well, with a plastic box package, put the refrigerator refrigerated flavor, heart sister is the night marinade, the next day before frying.

3, take a soup bowl before frying, beat 2 eggs, add flour, salt, oyster sauce, spicy powder and mix well.

4, add the marinated chicken wings and toss, this step should be mixed evenly.

5, the ready ` bread sugar into a plastic bag, and then a piece of clip into the battered chicken wings, and then tossed through the plastic bag, the bag of bread crumbs into the wings standby.

6, hot pan into two tablespoons of corn oil, continue to heat the oil, will be coated with bread sugar chicken wings row into the pan. The heart sister greed convenience, choose a skillet, pro production, you can change to use a frying pan, pie pan to make.

7, because the pot of oil is very little, frying time do not use high fire, or paste the bottom of the chicken wings did not cook. Remember to keep the whole process in a small fire, more than a few times to turn the surface of the frying can be.

8, don't look at the oil less, carefully fried out of the chicken wings, crispy degree will not be worse than the big pot of oil fried out of the finished product, and the meat is very tender, pro worth trying.

9, the rest of the batter and breadcrumbs poured together, and then add a little water and mix well, if the humidity is enough, do not add water.

10, randomly spooned into the pan, gently spread flat frying.

11, a moment of work, crispy pancakes are ready.

Tips

On the batter method is suitable for less oil frying, because the practice is close to the frying and grilling, on the batter on the desirable humidity, so that you can maintain a low temperature long frying, the meat is tender and not old firewood, if you want to pro frying with a large pot of oil, suitable for the change to the method of the egg wash and dry powder.

Kentucky Fried Chicken Marinade 4

Ingredients

Skinned chicken thighs 550g flour 1 tablespoon cornstarch 1 tablespoon garlic 1 clove egg 2 ginger 2 slices salt moderate soy sauce moderate olive oil a little bit of sugar a little bit of cumin a little bit of black pepper a little bit of

Japanese Fried Chicken

Skinned chicken thighs boneless.

Skin-on chicken thigh meat, all boneless.

The chicken is patted flat with your hands and then cut into pieces. It's best to make sure that each piece of chicken comes with a little bit of skin on it so that it fries up best. Pick off the chicken leg bone, you can put it in a plastic bag to stay, and later make soup with.

In the cut pieces of chicken, add some soy sauce, salt, garlic, ginger, a little sugar, a little olive oil, and a little black pepper, and then marinate for more than half an hour.

Take a large spoonful of cornstarch. I should have used tapioca here, other starches are fine.

Take a tablespoon of flour as well. The ratio of cornstarch to flour is 1:1.

Put the cornstarch and flour in a large dish, so that you can coat the chicken later.

Use chopsticks to mix the cornstarch and flour well.

Here I started with one egg, then I ran out of egg and beat another one.

The preparation is complete!

The oil left over from yesterday's french fries. I'm sure you'll want to use fresh oil for this.

Use chopsticks to pick up a piece of chicken and coat it in flour + cornstarch.

Then dip it in the egg mixture.

Go back to the flour + starch and coat it again.

Wrapped in the egg mixture and two flour chicken pieces first put on a plate and wait a while together in the pot, otherwise one by one, the fire is not good to master.

Wait for the oil temperature to come up, about 60% hot, put the prepared chicken pieces into the frying pan.

When you put it in, don't immediately use chopsticks to stir it up, the chicken pieces stick together and it's fine, later when the shell is crispy, you can use chopsticks to separate them very well. About three or four minutes to fry, this depends on the size of the chicken pieces to, not sure cooked or not cooked, just quietly taste a piece of it. I'm not sure if it's cooked or not, so I'll just quietly taste a piece of it.

Fry until the skin is browned when fishing out.

Lastly, use high heat to re-fry again, this time the oil temperature should be a little higher, 70% to 80% of the heat of the oil, the chicken pieces just re-fried in the pan for a minute. Chicken pieces will have a layer of crispy shell.

Sprinkle with black pepper and cumin and pretend you're eating salt-crusted chicken. Dip it in ketchup and you're eating KFC. Real Japanese fried chicken is served with mayonnaise. It's better than you can imagine, so give it a try!

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