1. Oyster fried, a particularly famous traditional snack in Chaozhou, a must-try delicacy in Chaozhou. It uses high-quality snow powder and is paired with fresh pearl oysters from Raopingzhou produced locally in Chaozhou. The outer skin is fried to a crispy texture, but the oyster meat inside remains tender and juicy. Sprinkle some coriander on top, and the oysters smell fragrant and taste crispy. Not hard, crisp but not soft.

2. Fried cake_, a traditional Chaozhou folk snack. The cake is steamed with high-quality white rice milk and then cut into small pieces. Add fish sauce and red sweet drum oil, stir well and stir-fry. Then put it in a pan and fry it with lard at civil and military heat. Then add white sugar, egg liquid, and sand tea. Ingredients such as chili sauce, fresh shrimps, pork liver, lean meat and fresh oysters make the cake crispy on the outside and tender on the inside, fresh and slightly sweet, with salty, sweet, fragrant and spicy tastes.

3. Salt water, a traditional Chaozhou snack, has a long history, is delicious and cheap, and is deeply loved by Chaozhou people. The outside is made of rice milk the size of a small butterfly, and in the middle are hot preserved vegetables fried with garlic. The color is tender and white, the texture is smooth, and the skin is chewy.

4. Juice, a traditional Chaozhou folk snack, can be found everywhere in the streets and alleys. Especially in the cold winter, eat a bowl of steaming hot chicken juice, refreshing and smooth chicken slices, topped with fragrant marinade, plus braised pork intestines, braised pork, braised eggs, rice noodles, pork, and dried tofu Waiting for ingredients, the taste is tender and smooth, fat but not greasy, and it melts in your mouth. Remember, the juice must be eaten while it's hot to be the most fragrant!

5. Beef (ball) soup, a famous Chaozhou delicacy with a long history. Put the cooked strips and fresh and delicious beef or beef balls into a bowl, pour on the thick soup made with bones and enjoy the original flavor of beef.

6. Stir-fried beef strips, Chaozhou’s famous traditional food. Select sweet and tender strips, paired with kale and beef. When stir-fried, the strips have a soft and tender texture, rich aroma, and are very delicious. It can be fried dry or wet. Dry frying will have less water but the pot smell will be more fragrant. Wet frying will pour the soup onto the strips and make them more delicious and sweet. If you can add eggs and a small amount of tomatoes or preserved pickles, the taste will be better and more fragrant.

7. Beef ball soup/beef offal soup, selects the fresh and crispy traditional hand-beaten beef balls from Chaozhou, paired with dried seaweed and dried shrimp, add some peanut oil and chicken powder, and stew over medium heat Become. Thick but not greasy, light but not thin, full taste and long aftertaste.

8. Duck mother twist, a very famous and unique traditional snack in Chaozhou, a glutinous rice flour dumpling with filling. You can try red bean, mung bean and taro paste as filling, plus barley, lotus seeds and ginkgo. It is made by boiling , snow fungus, longan, quail eggs and sugar. It tastes white, tender and sweet.

9. Spring rolls (pancakes) have a crispy thin skin on the outside and mung bean fillings, pork, mushrooms and fresh vegetables on the inside. They taste crispy on the outside and fragrant on the inside.

10. Pig trotters, a traditional snack unique to Chaozhou. Generally, pig trotters are sold by stall owners who set up a stove on the roadside, put on a pan, and fry them while selling them. With the addition of some dried shrimps, the taste becomes crispier and more delicious. If paired with Chaozhou's special local sauce, the taste will be even better. I have loved eating this since I was a child, and now every time I go home, I will go to town to have a feast.

11. Rice rolls. Rice rolls originate from Guangzhou and flourish in Chaozhou. Take a piece of rice paste skin, add an egg, add some minced pork and beef, fresh shrimps, bean sprouts, mushrooms, a spoonful of Teochew preserved vegetables, and then pour a layer of secret braised soup, which is fragrant but not greasy, tender and refreshing. There is also a flavor that puts some peanut butter or sesame sauce on it, which is unique.