condiments

Pogostemon 40g soaked in ginger 50g soaked in pepper 60g soaked in cowpea 150g naked grouper 1 watercress 5g white pepper 20g cooking wine 20ml.

The footsteps of Pogostemon cablin

1.？ Kill fish and play with knives

2.？ Add shredded onion and ginger, white pepper and cooking wine.

3.？ Soak ginger, pickled pepper and pickled cowpea, and chop them for later use.

4.？ Shred Pogostemon cablin for later use.

5.？ Add oil to the pot and heat it to 60% heat. Add the fish and fry until golden on both sides!

6.？ Add oil to the pot and heat it to 60% heat. Add soaked ginger, pickled pepper and soaked cowpea in turn and stir-fry until fragrant!

7.？ Add the right amount of watercress and stir-fry until fragrant, and then add the right amount of water!

8.？ Add a little salt, chicken essence, seasoning, add fried fish, turn off the heat, and slowly collect the juice after boiling!

9.？ When the fish is tasty, take it out and put it on a plate. Add chopped Pogostemon, and finally season (leave a little Pogostemon). Thank you!

10.？ Pour the juice on the fish and sprinkle with Pogostemon!