Main Ingredients

Please click to enter the picture description

Grass Carp 500g

Please click to enter the picture description

250g pork belly

Accessories

Shrimp

30g

Starch

250g

Salt

2 teaspoons

Soy sauce

2 teaspoons

Chicken essence

2 teaspoons

Onions

100 grams

Sesame oil

2 teaspoons

White sugar

1 teaspoon

Water

Appropriate amount

Stock

Appropriate amount

Pack How to make heart fish balls

1. Chop the shrimps into puree and mix with the minced pork belly. Add minced green onion, salt, soy sauce, sesame oil, chicken essence and sugar and mix to form a filling. Then shape into small balls and set aside

2. Grind the fish meat into a paste with the back of a knife, add an appropriate amount of water when adding salt, stir in one direction until it becomes a paste, add sweet potato starch, and mix well to make isinglass

Please click Enter the picture description

3. Pour water into the pot and set aside

4. Dip your hands in some water, take an appropriate amount of isinglass, wrap a meatball, shape into a round shape, and put Boil it in water, remove it, and put it into a container

5. Pour the stock into the pot, add salt and chicken essence, bring to a boil, pour it on the fish balls, and finally top it with sesame oil and minced green onion< /p>