Origin: Pineapple is a tropical plant, native to.
South America, later introduced into China from Brazil. It is also recorded that at the end of18th century, Portuguese missionaries who came to China first put pineapple.
Seeds are scattered on the land of Macao in China. By the 1970s, the supply of fresh pineapple and fruit juice in the United States actually occupied the world market.
More than 70% of the field.
At present, Thailand is the main producer of Asian pineapples. Guangdong Huangdeng pineapple is the most famous in China. It is a new product with Lingnan characteristics.
The species is not only thick and big, but also sweet as honey and fragrant as flowers.
Nutritional components: pineapple is rich in nutrition, and the content of vitamin C is
Apple is five times as big as apple, and it is also rich in prions, which can help the human body digest protein. After eating meat and greasy food, pineapple is the most popular.
Benefit.
According to scientific determination, the fresh fruit and meat of pineapple are rich in fructose, glucose, amino acids, organic acids, protein, fat,
Crude fiber, calcium, phosphorus, iron, carotene, vitamins, nicotinic acid and other nutrients.
Dietotherapy and health care: 1, modern medicine
Scientific research has proved that pineapple enzyme contained in pineapple juice is very useful in medical treatment, and it can digest protein and treat bronchitis.
Obvious effect.
It can dissolve the thrombus that leads to heart attack and prevent the formation of thrombus, thus greatly reducing the mortality rate of heart patients.
2. Sugar, salt and enzymes contained in pineapple have diuretic and detumescence effects. Taking fresh pineapple juice often is beneficial to hypertension and can also be used for.
Nephritis, edema, cough and phlegm. 3, pineapple contains vitamin B 1, which promotes human metabolism and eliminates fatigue.
4. Prevent constipation. Pineapple contains a lot of dietary fiber which can promote defecation.
Diet prescription: 1, treating bronchitis. use
Ingredients: pineapple meat120g, honey 30g. Methods: Take it after decoction, twice a day. 2. Treat dysentery. Ingredients: pineapple 1 piece.
Methods: Peel and cut into small pieces to eat, three times a day. 3. Treat indigestion. Ingredients: pineapple 1 piece, 2 oranges.
Method: Peel the pineapple and cut it into small pieces and squeeze it into juice, peel the orange and squeeze the juice, and mix the two juices evenly before drinking. Drink every time
Use 20 ml twice a day. 4. Treat glomerulonephritis. Ingredients: 60 grams of pineapple meat and 30 grams of fresh cogongrass. Methods: decoct offspring in water
For tea.
Tips for purchasing: when choosing pineapple, you should choose the one that is fragrant and heavy, and play its skin with your index finger, so that the sound is crisp and firm.
At the same time, we should pay attention to the color of the peel, and only two-thirds of them turn yellow can be eaten raw.
Note: 1, when eating pineapple, you can peel it first.
Go, then cut, soak in salt water, can make part of the organic acid decomposition in salt water, in order to reduce poisoning (after salt water
The soaked pineapple tastes sweeter. 2, some people eat pineapple, can cause allergies, commonly known as "pineapple.
Disease "or" pineapple poisoning ",abdominal pain, nausea, vomiting, diarrhea and allergic symptoms appear after eating, so there are pineapples.
People who have a history of allergy to radish should not eat.
3. It is best to eat pineapple raw after meals to avoid causing abdominal pain. Because pineapple protein can dissolve fibrin and buttered eggs.
White, therefore, patients with gastric ulcer, kidney disease and people with blood coagulation insufficiency should not overeat pineapple to avoid aggravation.
Illness.
In addition, pineapples are abundant in Hainan, Fujian, Guangxi and Yunnan.