Liuzhou snail powder, the taste is mainly a pot of soup fried and mailed with screws. Formula: Drain the snail water, heat the oil, pat garlic, ginger, garlic, dried Chili and perilla, stir-fry them to taste (add as many ingredients as possible), then pour the snail into them and stir-fry, add salt, chicken essence, oyster sauce and cooking wine until they are cooked for 4 minutes, and add water to stew for more than 2 hours. The key to making soup is the ingredients added when adding water. Every family has its own secret recipe. A good soup recipe needs money. When the soup is ready, put it on the stove and stew it slowly.

If you want to open a noodle restaurant, I suggest spending some money to do professional snail powder training in Liuzhou. With this kind of crash, the snail powder made is authentic.