Beef jerky is sometimes a love-and-hate existence for foodies (especially air-dried beef jerky). Some people have a shiny surface, in fact, the mouth (chewing beef jerky) has been acidic, although the air-dried hard and black, but chewy so that people eat a piece of it still want to eat another piece.

There are three kinds of beef jerky on the market: air-dried, deep-fried and then baked, and stir-fried. The latter two tend to be more seasoned than the others, which can make the flavor of the beef not so original.

I'm serious about snacking! Here are two different ways to make home beef jerky~

Microwave beef jerky

Making Ingredients:

Four pieces of beef (fat and thin depending on your mood), cooking wine in moderation, soy sauce in moderation, a spoonful of sugar and salt, thirteen spices, chili powder.

Methods:

1. Wash the beef to remove the blood, cut into strips, blocks, lumps, cones and so on (with the beef grain cut the best).

2. Pour in cooking wine, salt and soy sauce to taste and marinate for 20-30 minutes.

3. Put it into the microwave oven and ding it on high heat for 6 minutes. (At this time, some of the water in the meat will come out, don't pour it out.) Stir it well and put it into the microwave oven again, ding it on high heat for 6 minutes.

4. Remove the meat inside the water poured into the seasoning you want (curry powder, black pepper, cumin, chili powder, etc.) mix well, and then put into the microwave oven, high temperature should not be more than five minutes, the specific time according to the amount of meat to determine.

How about it? Isn't it easy to microwave beef jerky?

Oven beef jerky

A piece of beef, a section of green onion, a piece of ginger, a spoonful of cooking wine, a spoonful of soy sauce, a little oyster sauce, the right amount of salt, a spoonful of sugar.

1. Remove the blood from the beef and clean it.

2. Cut the beef into strips about the thickness of your thumb. When cutting, follow the grain of the beef, so that the roasted beef strips can be torn and eaten in one piece.

3. Pour green onion and ginger, cooking wine, soy sauce, oyster sauce, salt and sugar into the beef strips.

4. Cover with plastic wrap and refrigerate for more than two hours (oyster sauce tastes salty, so use less).

5. Put water and salt in the pot, boil and pour the marinated beef with the sauce, turn on high heat and cook for ten minutes, then cook on medium heat for 4-6 minutes.

6. Cooked beef fished out and set aside.

7. Preheat the oven in advance, put a piece of greaseproof paper on the baking sheet to prevent moisture or grease from dripping down and dirtying the baking sheet, place the beef strips evenly on the baking sheet and bake at 120 degrees for 45 minutes in hot air mode.

8, baked out, then you can eat, very chewy, this kind of beef do not look like a twig, eat especially flavorful ~

Beef is delicious, but do not be too greedy oh!