Current location - Recipe Complete Network - Healthy recipes - Words describing sheep kidney
Words describing sheep kidney
Sheep kidney is the kidney of sheep, which is the kidney organ of goat or sheep in cattle. The concept of "make up what you can" is deeply rooted in the hearts of the people. Many men like to eat animal viscera, especially the kidney, which has always been regarded as the treasure of male aphrodisiac. Since the establishment of Chinese medicine, sheep kidney has been regarded as the main medicine and food for human beings to resist aging, prolong life and nourish, and it is a famous wine, dish and meal made of sheep kidney.

Total reading

See the article of TA >

comment

share

Wechat sharing

Sina Weibo

Qzone

Copy link

According to the legend of "sheep kidney" in Xinjiang, those men and women don't eat secrets they don't know.

20 17-05-02 19:56

Sheep kidney, also known as sheep kidney, is called "big tonic" in Xinjiang.

In Xinjiang, the demand and sales of mutton are amazing.

In some mutton markets above the county level in Xinjiang, only the sales volume is calculated.

The so-called Xinjiang flavor, to some extent, is the barbecue flavor.

Please click to enter a picture description.

Please click to enter a picture description.

Sheep kidney, also known as sheep kidney, is actually sheep kidney, which looks like an oval and has certain medicinal and dietetic value. Sheep kidney is sweet and warm. It can tonify kidney, benefit qi and essence, and has high medicinal value. Sheep kidney is used for kidney deficiency, strain, backache, soreness of feet and knees, deafness, impotence and frequent urination, especially for patients with impotence and poor renal function. It has good dietotherapy value, so it is a widely used traditional Chinese medicine.

Please click to enter a picture description.

Please click to enter a picture description.

Nutritional value of sheep kidney

The nutritional value of sheep kidney and the benefits of eating sheep kidney!

Sheep kidney is rich in protein, vitamin A, phosphorus, iron, selenium and other nutrients, and has the effects of nourishing blood, strengthening yang and tonifying kidney.

The benefits of eating sheep kidney

1. Eating sheep kidney can strengthen yang and waist. Sheep kidney is rich in zinc, which is an important substance to form testosterone and an indispensable element for female reproductive organs to secrete lubricating fluid.

2, sheep kidney treatment of kidney deficiency strain, backache, weakness of knees, deafness, thirst, frequent urination, drowning.

3, eating sheep kidney can strengthen the brain, rich in iron, can maintain the number of red blood cells in the brain, improve brain memory.

The best eating time of sheep kidney is generally suitable for winter consumption.

Please click to enter a picture description.

Please click to enter a picture description.

Selection method of sheep kidney

The selection of tenderloin should first look at whether there are bleeding spots on the surface, and some will become abnormal. Secondly, see if the body is bigger and thicker than the average sheep's waist. If it is big and thick, it is necessary to carefully check whether there is renal enlargement. The examination method is: cut with a knife to see if the cortex and medulla (between the white tendon and the red tissue) are blurred, and if it is unclear, it is abnormal. Fresh sheep kidney is dark red, smells fishy and has no odor.

1, sheep kidney contains a lot of uric acid and purine, which is not easy to be excreted from human body. Eating too much will increase the burden on patients' kidneys, so patients with chronic kidney diseases such as gout, chronic nephritis and nephrotic syndrome should not eat it.

2. Tea is the bane of sheep kidney. This is because tea contains more tannic acid. Eating sheep kidney while drinking tea will produce protein tannic acid, which will weaken intestinal peristalsis and reduce stool moisture, thus inducing constipation.

3. Sheep kidney should not be eaten with vinegar.

Sour vinegar has astringent effect, which is not conducive to the growth of yang in the body. Eating with sheep kidney will greatly reduce its warming effect.

4, sheep kidney should not eat with watermelon.

It is easy to "hurt your vitality" to eat watermelon after eating sheep kidney. This is because sheep kidney is sweet and hot, while watermelon is cold, which is a cold product. After eating, it not only greatly reduces the warming effect of goat kidney, but also hinders the spleen and stomach.

5, some diseases do not eat sheep kidney.

People who often suffer from oral erosion, red eyes, bitter taste, irritability, dry throat, swollen gums or diarrhea, or people who take Pinellia ternata and Acorus gramineus in traditional Chinese medicine prescriptions, do not eat sheep kidney.

6. Sheep kidney should not be eaten with pumpkin.

Ancient Chinese medicine also recorded that mutton and kidney should not be eaten with pumpkin. This is mainly because mutton, sheep kidney and pumpkin are all warm foods. If they are eaten together, they will easily get angry. By the same token, when making lamb kidneys, we should also put less spicy condiments such as pepper, ginger, clove and fennel.