Pickled cucumber pickles tutorial is as follows:

Material preparation: 400g salt, 900ml soy sauce, ginger, garlic, yuanzhen sugar, liquor 100ml, persimmon pepper, etc.

Wash the fresh cucumber.

2, first cut into sections, and then divided into four parts.

3. Put the chopped pepper, ginger, garlic and cucumber into a stainless steel basin, sprinkle with salt and weigh well.

4, small and medium fire, pour soy sauce and sugar, keep stirring in the middle, wait for the pot to turn off the fire.

5. Cool the oil in a hot pot, and stir-fry the pepper when the oil is hot.

6. Pour out the cucumber water, pour in the cold soy sauce and white wine, pour in the pepper oil when it is not hot, and stir well.