Fennel seedling vegetarian bun filling delicious seasoning is as follows:

Main ingredients: fennel 1 ? kg, pork (fat and lean) 4 two.

Accessories: salt 3 tablespoons, green onions, moderate, cooking oil 2 tablespoons, ginger moderate, soy sauce half a tablespoon.

1, fennel, remove the old stalks and debris, wash and control water.

2, pork, lean more, there is a small amount of fat. Pork can be added in accordance with their own preferences, you can and fennel ratio is 1:1, can also be 1:2, fennel more, the flavor is heavier. If you don't like the flavor of fennel you can have half meat and half fennel so that the fennel flavor is much lighter.

3, control the water of the fennel, chopped, and then add the right amount of salt, with a hand clench, kill (that is, pickle) fennel water, but also to go to the fennel flavor. If you like the flavor of fennel, you can make the filling directly.

4, kill the good fennel to clutch the water, put the meat mixture can be mixed evenly.